News: Restaurants
Food, chefs, tapas, Michelin stars, Repsol suns and olive oil.
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Andalucía Información Machine translation
Jaén is one of the ten European cities worth visiting for its gastronomy
The GeoGastronomic platform includes the capital in its selection for 2027, which highlights its four Michelin stars, olive oil and an offer...
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La Voz de Galicia Machine translation
Pedro Sánchez, National Gastronomy Award: "Jaén is special, the lack of tourism has helped us maintain the essence"
He speaks a "unique culinary language" from his place just 45 meters from a discreet street in the Andalusian city. “In the smallest corner you can set up an interesting table,” he says.
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jaenparaisointerior.es Machine translation
XI World Forum of Traditional Gastronomies
From October 29 to November 1, Úbeda will host the XI World Forum of Traditional Gastronomies, an international meeting that will bring together experts, chefs, researchers and producers to
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COPE Machine translation
Marta Oti wins the XXIII Cooking Award with Extra Virgin Olive Oil Jaén interior paradise
The chef of the Fontané restaurant prevails in the final held in San Sebastian Gastronomica with the proposal Cycles of the olive tree
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El Diario Vasco Machine translation
Marta Otil, the new Oil Chef (24 years old): "My dish seeks to pay tribute to the memory and identity of an entire people"
Marta Otil, from the Fontané Restaurant (Girona), wins the XXIII International Cooking Award with EVOO 'Jaén, Interior Paradise' and 8,000 euros
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Jaén Hoy Machine translation
Marta Oti wins the Cooking Prize with EVOO ‘Jaén, interior paradise’
The chef of the Fontané restaurant (Girona), of jiennense origin, wins with ‘Ciclos del olivo’ in the final held in San Sebastián Gastronómika
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Andalucía Información Machine translation
Marta Oti, from Fontané, wins the XXIII Cooking Prize with EVOO "Jaén, interior paradise"
This chef, originally from Jaén, presented the recipe 'Ciclos del olivo' live during the final, which was chosen to distinguish her with the award.
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Cadena SER Machine translation
The XXIII Cooking Prize with EVOO 'Jaén, interior paradise of the Provincial Council, already has a winner
Marta Oti, chef from Jienna at the Fontané restaurant (Girona), has obtained the 8,000 euro cheque presented by the first vice-president Pilar Parra | Cadena SER
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Hora Jaén Machine translation
Marta Oti, from the Fontané restaurant, wins the XXIII Cooking Award with EVOO "Jaén, interior paradise" from the Provincial Council
Marta Oti, from the Fontané restaurant, wins the XXIII Cooking Award with EVOO "Jaén, interior paradise" from the Provincial Council in San Sebastián Gastronomika.
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Demócrata Machine translation
Marta Oti, from the Fontané restaurant, wins the XXIII Cooking Prize with EVOO Jaén, an inland paradise
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lavozdelsur.es Machine translation
Jaén, the best oil tourism destination in the world
The OleotourJaén strategy, promoted by the Diputación jiennense, has more than 170 experiences designed for tourists to enjoy a sensory journey
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Ideal Machine translation
Chefs from eight provinces will compete on October 7 in the XXIII Cooking Prize with EVOO of the Provincial Council of Jaén
Participants will have 75 minutes to prepare their recipes, of which 45 will be for making and 30 to finish and plating them
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El Español Machine translation
Pedro Sánchez, Michelin chef in a 40 m² restaurant: "In Spain, gastronomy should be a matter of state"
Pedro Sánchez is one of the voices most critical of the gastronomy sector in Spain More information: La Finca (Elche) and Bagá (Jaén), new Tres Soles Repsol: the complete list of all award-winning restaurants
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COPE Machine translation
Eight chefs from all over Spain will compete for the XXIII International Cooking Award with EVOO Jaén Paraíso Interior
The final will be held this Wednesday, October 7 in San Sebastián Gastronómika and will feature the eight EVOO Jaén Selección 2026
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Jaén Paraíso Interior Machine translation
Olivar y Aceite de Úbeda Interpretation Centre: Olivar y Aceite Tasting Club
The session will begin with a tasting of newly harvested Aove's by Mari Paz Aguilera, PhD in Chemistry and Oil Tasting Specialist, in which we discover the great aromas and flavors
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www.diariojaen.es Machine translation
The Degusta Jaén area opens to the public with sustainable products and gastronomy
VIDEO The sustainable gastronomy offer of the Sierras de Cazorla, Segura y las Villas and Sierra Mágina Natural Parks, as well as the products included...
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Hora Jaén Machine translation
Juani Cazorla: "Jódar has heritage, nature, history and a recognized oil"
JAÉN.- The mayor of Jódar, Juani Cazorla, participates in Tierra Adentro 2026 to highlight the tourist, heritage and natural offer of the municipality, from the Castillo de la Peña and its hiking trails to the archaeological site of El Fontanar...
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Diari de Tarragona Machine translation
A restaurant in Tarragona wins the award for Best Gastronomy with extra virgin olive oil
The establishment has been recognized in the II Spain Oleotourism Awards, held in Jaén last Friday
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El Debate Machine translation
The Spaniard who brings Jaén oil to the US: "We don't know how to sell ourselves well enough"
Daniel Danés, founder of TITIN, tells El Debate how he has brought jiennense oil to about 200 restaurants and 250 stores in the United States and around the world.
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Jaén Hoy Machine translation
Juan Carlos García, chef at Vandelvira: "Bitter is the taste of intelligence, of maturity"
The chef from Jaén claims one of the five basic flavours and their special presence in the dishes of Jaén
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